Many of our students have become amazing chefs after graduating (if they were not already), and have started their own business. Here we feature recipes from some of graduates. You may also see some other well known raw food chefs who have also been invited to contribute. We just started a new program called “Gourmet Sundays” where we feature a chef each month and send it out to our mailing list as well as posting on social media such as Facebook. Once a student graduates from Pure Joy Academy, this will be a great way to get recognition for your business.
Be sure to get on our mailing list to get your recipe every Sunday. For more gourmet dishes, check out my recipe page on Pure Joy Planet.
HAPPY GOURMET SUNDAYS!
Rocket, Pear, & Walnut Salad with Goat Cheese by Amanda Brocket of The Raw Food Kitchen
Mia’s Famous Bounty Balls by Chef Mia of Graciously Green
Lemon Lime Swirl Cheesecake by Jonny Freesh
Spaghetti Puttanesca by Monika Vincent of Raw Balance
Bek’s Mars Bar Easter Eggs by Bek Young of Retreats in Your Home
Raw Lemon Blueberry Cake by Tanya Keitzman
Raw Chocolate Peach Cake by Raw Eva (Guest Chef)
Debra Mazer’s Kale Salad Classic
Kristin Horstman’s Spinach and Mango Salad
High Frequency Super Food Trailmix Bar by Karolina Eleonóra from The Raw Dessert Kitchen
Spring Clean Smoothie by Tommy Nicholas of Raw Blend
Sweet Green Mousse by Kelly Fielding of Bella&Bhakti
Raw Banana, Date, & Walnut Loaf
Heavenly Harvest Salad by Chef Chaya-Ryvka Diehl
Andrea Janssen’s Pumpkin Pie Parfait
Christmas Chocolate Cardamon Truffles by Raw Yogini Sonia
Elaina’s Low Glycemic Apple Cobbler with Pecan Crumble
Elaina Love’s Orange Marmalade
Cabbage Salad with Latin American Twist by Jennifer Cornbleet
Carob Pudding by Jennifer Cornbleet
Garden Vegetable Soup by Jennifer Cornbleet
Sweet Spot Salad by Jennifer Cornbleet
Chocolate-Strawberry Lovecakes by Mira Marinova of Wholesome Vibes
Elaina Love’s Sour Apple-Goji Sorbet
Krista Zvanitajs’ Carrot Burst
Marianne van den Heuvel’s Orange Ice Cream
Marianne van den Heuvel’s Beetroot Wakame Salad
Marianne van den Heuvel’s Curry Zucchini Quiche
Russian Traditional Salad by Kira Trussova